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  • 2 kiwis, thinly sliced

  • 12 slices of baguette

  • 1 clove of garlic

  • 2 tbsps olive oil

  • 50g feta cheese

  • 100g cream cheese (type Philadelphia)

  • Black pepper

  • 1 tbsp fresh mint, finely chopped


Preparation Time
20 minutes

Kiwi Bruschetta with Feta Cream and Herbs


  1. Grill the slices of baguette in the oven on 150°C until crunchy and golden brown.
  2. Carefully brush the clove of garlic over the toasts for a slight garlic flavour.
  3. Sprinkle the toasts with a little olive oil.
  4. Mix the cream cheese with feta.
  5. Season the cheese with black pepper and mint. Add a dash of lemon juice if desired.
  6. Coat the toasted bread slices with cheese and cover nicely with kiwi slices.
  7. Garnish with some small leaves of mint.